Appetizers

• • Roasted cauliflower coin topped with sweet potato Romesco (vegetarian, vegan, gluten free)

  • Burrata, grilled figs, balsamic drizzle, micro arugula (vegetarian, gluten free)

  • Grilled Octopus, fennel orange Tzatziki

Salad

• Halloumi web, pickled cucumber, pita chips, county line lettuce, Greek dressing (vegetarian)

Entrèe

• Halibut, roasted winter vegetables, purple sweet potato purèe, guajillo champagne sauce

Appetizers

• Seared scallop tostada, salmorejo emulsion, crispy pancetta (gluten free)

• Fish Carpaccio, aguachile drizzle, micro cilantro (gluten free)

• Potato manchego bombast, harissa aioli (vegetarian, gluten free)

Salad

• Gravenstein apples, toasted almonds, dates, laura chenel goat cheese, oak leaf lettuce, blood orange vinaigrette (vegetarian)

Entrèe

• Miso braised short ribs, edamame risotto, winter vegetables (gluten free)

Fabulous stuffed Acorn Squash, pinquito beans, brown rice, vegan feta, harissa (gluten free, vegan)

• Fabulous stuffed Acorn Squash, pinquito beans, brown rice, vegan feta, harissa (gluten free, vegan)

• Smoky eggplant, garlic & lentils stew, pomegranate duet, seeds and glaze (gluten free, vegan)